Prep time: 15 minutes
Bake time: 35 minutes
Makes: 24
Cost per bar: $0.45
Ingredients:
- 2 cups of all-purpose flour
- 2 cups of graham cracker crumbs
- 1 tsp. baking powder
- 1/4 tsp. salt
- 16 tbsp. (2 sticks) unsalted butter, room temperature
- 1 1/2 cups packed light brown sugar
- 2 large eggs, beaten
- 2 cups marshmallow topping
- 2 cups milk chocolate chips
- 1 Preheat oven to 350 degrees F. Line a 9-by-13 inch baking pan with foil, leaving a 2-inch overhang on 2 sides. Mist foil with cooking spray
- 2 In a bowl, combine flour, graham cracker crumbs, baking powder, and salt; mix well. In a large bowl, using an electric mixer on medium speed, beat butter and sugar until light, about 2 minutes. Beat in eggs until well mixed. Reduce mixer speed to low and slowly beat flour mixture into butter mixture. Divide dough in half. Press half of dough into pan until dough is uniform and flat. Spread with marshmallow topping and sprinkle with chocolate chips. Scatter remaining dough over in clumps. Don't worry about covering the top, marshmallow and chocolate chips should peek through.
- 3 Bake 30-35 minutes until golden brown. Place pan on a wire cooling rack to cool completelyy. Remove from pan, peel off foil and cut into bars.
Per Bar
312 cal
14g fat
43mg chol
1g fiber
3g pro
45g carb
119mg sodium
Source: allyou.com
C ya!!
Mouce
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